MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
€2.59
Price
Suggested flour for doughs that require a medium-long leavening with yeast.
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
Dr. Oetker powder yeast is a versatile yeast agent for cakes, scones and pastries.
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.