MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
Suggested flour for doughs that require a medium-long leavening with yeast.
For all those who prefer a particularly light, fragrant product, but without renouncing taste, Loriana invented the Browser to the Extra Virgin Olive Oil.
The soft wheat flour type "00" organic Walnut is produced using only organic wheat grown in Emilia-Romagna
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
The Alce Nero organic moka barley is made using only barley World cultivated in Italy.
organic soluble barley Alce Nero is an ideal preparation for obtaining a tasty naturally caffeine-free drink.
Nerone rice has large grains of black color, it always keeps to the tooth and perfectly matches recipes based on fish.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.