MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
Suggested flour for doughs that require a medium-long leavening with yeast.
For all those who prefer a particularly light, fragrant product, but without renouncing taste, Loriana invented the Browser to the Extra Virgin Olive Oil.
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.