MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
€2.59
Price
CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
€3.84
Price
MOLINO SPADONI PREPARATION BY PANE WITH CURCUM BY 1 KG
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
€4.39
Price
MOLINO SPADONI _
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
€9.09
Price
CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
€10.99
Price
MARENCHINO CIRCA 1.5 KG
Cheese from millenary history, the king of Piedmontese cheeses.
€49.99
Price