MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
€2.59
Price
MOLINO SPADONI PREPARATION BY PANE WITH CURCUM BY 1 KG
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
€4.39
Price
SAN VINCENZO CIRCA 150 GR
The Salumificio San Vincenzo produces various types of SALSICCIA.
€8.49
Price
MOLINO SPADONI _
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
€9.09
Price
SAN VINCENZO I'M SORRY
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
€12.42
Price
SAN VINCENZO PROVOLA CALABRES FROM 1 KG
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
€15.49
Price
SAN VINCENZO PROVOLA AFFUMICAL CALABRES BY CIRCA 1 KG
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
€15.99
Price
SAN VINCENZO CACIOCAPOCOLL FROM 500 GR
Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
€19.99
Price
