MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
€2.59
Price
Suggested flour for doughs that require a medium-long leavening with yeast.
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
Dijon mustard is a rare mustard of artisan production, beautiful spicy as it must be!
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
The Ribbed Rustic Caciotta is a pressed cheese produced with pasteurized cow milk