MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
Suggested flour for doughs that require a medium-long leavening with yeast.
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
Dijon mustard is a rare mustard of artisan production, beautiful spicy as it must be!
The new product was thought for consumers attentive to their diet.
The new product was thought for consumers attentive to their diet.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
Bring a little more freshness and acidity in your dishes with ponzu sauce to citrus fruits and Kikkoman soy sauce.