MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
Suggested flour for doughs that require a medium-long leavening with yeast.
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
Dijon mustard is a rare mustard of artisan production, beautiful spicy as it must be!
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.
Tuna fillets are characterized by their compactness that makes them high quality and refined taste