MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
€2.59
Price
Suggested flour for doughs that require a medium-long leavening with yeast.
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.