MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
€2.59
Price
LINDT _
The intensity of Excellence 70% with orange pieces and almond granella, finally together. Discover a superior experience!
€2.69
Price
ZUEGG EXTRA CONFETTING TO THE PESCHE DA 320 GR
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
€2.99
Price
ZUEGG EXTRA CONFETTING TO THE CILIGIES BY 320 GR
Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
€2.99
Price
ZUEGG EXTRA ALBICOCCHE CONFETTURE BY 320 GR
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
€2.99
Price
LINDT _
The Lindor Pistacchio tablet is the classic delight of our chocolate with a pistachio twist.
€3.29
Price
LINDT FOUNDENT CHOCULATE 70% CACAO 100G
We finished 70% cocoa dark chocolate as it was created by Rodolphe Lindt in 1879.
€3.49
Price
LINDT EXCELLENCE CIOCCOLATO FONDENTE 99% CACAO 50G
The taste and aroma of roasted cocoa are present at the highest levels.
€3.49
Price
ZUEGG EXTRA CONFETTURE TO BOSCO FRIDIES BY 320 GR
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
€3.49
Price
LINDT CHOCOLATE TABLE TO LATTE 100 GR
Lindt's fine milk chocolate tablet contains a soft filling of milk that gives an intense fragrance
€3.49
Price
ZUEGG EXTRA CONFETTURE OF LAMPONI DA 320 GR
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
€3.49
Price
MOLINO SPADONI PREPARATION BY PANE WITH CURCUM BY 1 KG
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
€4.39
Price
ZUEGG CONFETTURES OF PRUGNE DA 700 GR
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
€4.69
Price
LINDT TABLE TO THE FOUNDENT CIOCCOLATE
A surprising taste dedicated to those who love contrasts and the pleasure of ever new encounters.
€6.19
Price
ZUEGG _
Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
€6.99
Price
ZUEGG CONFETS AT THE CILIGIES FROM 700 GR
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
€6.99
Price
ZUEGG CONFETTURE OF THE PESCHE DA 700 GR
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
€6.99
Price
REBECCHI COTTON FOR PASTIERA FROM 580 GR
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.
€7.49
Price
MOLINO SPADONI _
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
€9.09
Price
LINDT CIOCCOLATINI REGAL STRUCTURES IN LATTE DA 287 GR
Every day Lindor is ready to give you a special emotion, you choose when.
€15.89
Price
LINDT _
Lindt PIACEVOMENTE INSIEME CLASSICA con 30 praline Lindt assorted is the pride of our Swiss Maîtres Chocolatiers.
€17.29
Price
