MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
Suggested flour for doughs that require a medium-long leavening with yeast.
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
Casa Montalbano's potato is a seasoning used to flavor boiled meat or fish.
The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.