MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
Suggested flour for doughs that require a medium-long leavening with yeast.
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
Typical spicy dish of Mexican tradition, also ideal for making Mexican taco.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
The tortilla chips, corn tortillas cut into cloves and fries, can not miss in a meal with Tex Mex perfumes!