MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
Suggested flour for doughs that require a medium-long leavening with yeast.
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
The ketchupHELLMANN'Sis made only with simple and high quality ingredients.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
The Hellmann's mayonnaise has a unique and unmistakable taste, given by its historical traditional recipe!
Provolone is a typical cheese of the Padana Valley, born from the encounter between the tradition of cheese in South Italy and the great availability of milk in the north.
Provolone is a typical cheese of the Padana Valley, born from the encounter between the tradition of cheese in South Italy and the great availability of milk in the north.
Cheese from millenary history, the king of Piedmontese cheeses.