Among the first syrups proposed by Monin, the Strawberry variant is one of the most used to garnish ice creams, create tasty milkshake, flavor yogurt and much more!
The Granatina of Monin is a non-alcoholic syrup that cannot be missed on the list of the best bars and ice cream shops.
Very intense, concentrated and persistent taste of grated coconut that transports you to the tropics, under the coconut palms.
Exotic fruity aroma, sweet taste that will make you seem to eat the fruit of fresh passion.
Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
This Brie de Cantorel cheese surprises us for its unique and delicate taste but also for its shape.
The pink grapefruit is a versatile fruit, thanks to the perfect balance between all its organoleptic components.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy