BEPPINO OCCELLI CIRCA 140 GR
It is a hard cheese that is ripe for about a year and a half.
BEPPINO OCCELLI _
Season for at least four months in the cellars of Valcasotto on wooden boards of the valley.
MONIN IMPLEMENTATION TO THE FRANCE OF 700 ML
Among the first syrups proposed by Monin, the Strawberry variant is one of the most used to garnish ice creams, create tasty milkshake, flavor yogurt and much more!
MONIN 700 ML
The Granatina of Monin is a non-alcoholic syrup that cannot be missed on the list of the best bars and ice cream shops.
MONIN COCCO TO 700 ML
Very intense, concentrated and persistent taste of grated coconut that transports you to the tropics, under the coconut palms.
MONIN _
Exotic fruity aroma, sweet taste that will make you seem to eat the fruit of fresh passion.
SOLEADO PALMA CUORIES IN LATTA DA 800 GR
Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.
MAURI CIRCA 1 KG
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
BEPPINO OCCELLI "CRUTIN" by CIRCA 300 GR
The “crutin”, a small cellar carved into the tuff, was the pantry of the peasants of Langa.
MONIN _
The pink grapefruit is a versatile fruit, thanks to the perfect balance between all its organoleptic components.