DE NIGRIS GLASSA 100% NATURAL DA 210 GR
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
Among the first syrups proposed by Monin, the Strawberry variant is one of the most used to garnish ice creams, create tasty milkshake, flavor yogurt and much more!
The Granatina of Monin is a non-alcoholic syrup that cannot be missed on the list of the best bars and ice cream shops.
Very intense, concentrated and persistent taste of grated coconut that transports you to the tropics, under the coconut palms.
Exotic fruity aroma, sweet taste that will make you seem to eat the fruit of fresh passion.
It is a protected Geographic Indication product, so all production stages are controlled and certified.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
The pink grapefruit is a versatile fruit, thanks to the perfect balance between all its organoleptic components.
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
The cooked ham Gran Biscotto always in its recipe unchanged for over 30 years: classic taste, slowly steamed.