CAMPO D'ORO _
Sweet cream made with “Pistacchio di Bronte DOP”, velvety and creamy to use for breakfast
Sweet cream made with “Pistacchio di Bronte DOP”, velvety and creamy to use for breakfast
Casa Montalbano's potato is a seasoning used to flavor boiled meat or fish.
The redest tomatoes and with higher amounts of sugar, deprived of a part of water, evaporated at low temperature, give life to the concentrate.
The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.
Yellow and red peppers processed by fresh, cut into strips preserved in vinegar.