DE CECCO _
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
Casa Montalbano's potato is a seasoning used to flavor boiled meat or fish.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.
Mixed mushrooms porcini in sunflower oil in jar, excellent as contours and appetizers.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.