MONTALBANO BRUSKFAST IN SECCHIEVEMENTS FROM 520 GR
Casa Montalbano's potato is a seasoning used to flavor boiled meat or fish.
Casa Montalbano's potato is a seasoning used to flavor boiled meat or fish.
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.
Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.
Mixed mushrooms porcini in sunflower oil in jar, excellent as contours and appetizers.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.