MONTALBANO BRUSKFAST IN SECCHIEVEMENTS FROM 520 GR
Casa Montalbano's potato is a seasoning used to flavor boiled meat or fish.
Casa Montalbano's potato is a seasoning used to flavor boiled meat or fish.
100% toasted and ground Arabica coffee for moka, packaged in a protective atmosphere.
Full-bodied and well balanced in the taste and intensity of aroma for a decided Italian espresso.
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
From the soft texture and the most pronounced and decided taste, characterized by an orange beige color and decisive aromas, this product is ideal to discover the foie gras.
The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
Refined aroma, sweet and delicate flavor without uncertainties as a true espresso; to be particularly appreciated without sugar.
Taste rich and harmonious, it offers the aroma and character of the traditional Italian espresso.
King Sardo is a pecorino cheese with a minimum seasoning of 60 days.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
The Sardo Flower is the oldest pecorino in Sardinia, dating back to the Bronze Age.
The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
Bel Sepi is a mixed cheese obtained from sheep's milk and whole cow's milk.
The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
The semi-seasoned goat cheese has a minimum seasoning of 2 months, with a savory and aromatic taste.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.