This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Casa Montalbano's potato is a seasoning used to flavor boiled meat or fish.
The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Produced from the fesa obtained from adult bovine thighs and then salted.