The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.
Casa Montalbano's potato is a seasoning used to flavor boiled meat or fish.
Sesame oil is a basic food in Japanese kitchens, used for everything, from condiments to fries.
The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.
It is simply the best bresaola in Valtellina, marked by the IGP brand.