The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.
The coffee at Ginseng West End with Panax Ginseng has an unmistakable taste, a pleasant and intense aroma and is easy to prepare.
Casa Montalbano's potato is a seasoning used to flavor boiled meat or fish.
The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.
It is simply the best bresaola in Valtellina, marked by the IGP brand.