MONTALBANO BRUSKFAST IN SECCHIEVEMENTS FROM 520 GR
Casa Montalbano's potato is a seasoning used to flavor boiled meat or fish.
Casa Montalbano's potato is a seasoning used to flavor boiled meat or fish.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
Prepared with selected meats of Italian ham, with captivating shape, seasoned in cotton canvas, the Golfetta is a unique and authentic pleasure, with an inimitable taste.
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.