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This special variety of tomatoes is cultivated on a hill, at an altitude of more than 500 meters, in the Val Fortore and precisely in the municipality of San Bartolomeo in Galdo.
The taste is rich and wise. The crystals show shades ranging from pink white to dark orange
The Pelati PomoBio come exclusively from organic crops of South Italy
Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.
Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.
The Torrente Rosse gems rich in sun, stripped by the skins with the traditional process of scalding in boiling water and immersed in their juice, fill the air with perfume every time a can of Pomodori Pelati La Torrente.
A Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”.
The yellow tomato has a sweeter and delicate taste, it is rich in beta-carotene and is an excellent antioxidant.
Sweet, rich in antioxidants and exquisite even without seasoning: because of the fame of this extraordinary fruit of the earth is certainly not a mystery.
Kitchen in a light, natural and tasteful way thanks to the unique properties of the stones of Salt Rose Himalayano, consisting of 84 different minerals including calcium, magnesium, potassium and iron.