MORATO BRUSCHELLE PARTY FROM 350 GR
Bruschelle Morato excellent for appetizers, sandwiches, aperitifs and bruschettes.
Bruschelle Morato excellent for appetizers, sandwiches, aperitifs and bruschettes.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
This mustard is made with a sugar syrup flavored with cherry mustard.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Blowjob slices of American sandwich bread, to create delicious snacks to bring with you for a delicious picnic or for a quick lunch around the city.
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
This mustard is made with a sugar syrup flavored with cherry mustard.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.