MORATO BRUSCHELLE PARTY FROM 350 GR
Bruschelle Morato excellent for appetizers, sandwiches, aperitifs and bruschettes.
Bruschelle Morato excellent for appetizers, sandwiches, aperitifs and bruschettes.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
Topping to the taste of berries, comfortable and practical in the bottle open and close from 1kg ideal for garnishing ice creams, semifreds or yogurt.
The Cacao Carte D’Or topping has the ideal consistency to garnish sweets and ice creams.
Topping to the taste of coffee, convenient and practical in the bottle open and close from 1kg ideal for garnishing ice creams, semifreds or yogurt.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
Candy Topping Carte D'Or has the taste and color typical of caramelized sugar
Blowjob slices of American sandwich bread, to create delicious snacks to bring with you for a delicious picnic or for a quick lunch around the city.
Cotta cream is a type of Italian pudding, obtained by combining cream and sugar.
The best recipe of CARTE D'OR always: with a delicate and intense taste.
Prepared powder for one of the most classic desserts of tradition: the pudding creams candy.
The superior quality of Carte d’Or: with 20% of white chocolate intense and delicate taste.
The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.