MORATO BRUSCHELLE PARTY FROM 350 GR
Bruschelle Morato excellent for appetizers, sandwiches, aperitifs and bruschettes.
Bruschelle Morato excellent for appetizers, sandwiches, aperitifs and bruschettes.
It is a hard cheese that is ripe for about a year and a half.
Season for at least four months in the cellars of Valcasotto on wooden boards of the valley.
Blowjob slices of American sandwich bread, to create delicious snacks to bring with you for a delicious picnic or for a quick lunch around the city.
The “crutin”, a small cellar carved into the tuff, was the pantry of the peasants of Langa.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.