OLYMPUS GRECO 200 GR
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
The taste is rich and wise. The crystals show shades ranging from pink white to dark orange
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
Transformed tunas come from both the Mediterranean and the oceans.
Kitchen in a light, natural and tasteful way thanks to the unique properties of the stones of Salt Rose Himalayano, consisting of 84 different minerals including calcium, magnesium, potassium and iron.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.