GIGI STRUCTURE BY 500 GR
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
GIGI _
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
MUTTI POLPA DI POMODORI 100% ITALIAN 3 CONFETIONS FROM 2.5KG
The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.
SPERLARI MOSTARDY OF CILIGIES BY 380 GR
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
MUTTI PELATI BIO POMODATION FROM 2500 GR
The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.
MUTTI 100% Italian MEDITERRANEAN POMODATIONS - 2.5KG
The Mediterranean Mutti Tomatoes are the practical solution to use tomato in all seasons, even when the fresh is not there.
SPERLARI FRUTTA-2 PACCHI DA 380 GR
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
GRAN MORAVIA CIRCA 4 KG
Gran Moravia is a hard cheese that constitutes a healthy and rich food of good nutrients