GIGI STRUCTURE BY 500 GR
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
JAMESA CHAPTER SERVICES BY CIRCA 350 GR
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
MUTTI POLPA DI POMODORI 100% ITALIAN 3 CONFETIONS FROM 2.5KG
The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.
GIGI _
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
MUTTI PELATI BIO POMODATION FROM 2500 GR
The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.
MUTTI 100% Italian MEDITERRANEAN POMODATIONS - 2.5KG
The Mediterranean Mutti Tomatoes are the practical solution to use tomato in all seasons, even when the fresh is not there.
JAMESA CIRCA 1,2 KG
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.