VINES OF A NEEDLE, FIORDIFRUTTA TO THE MORE OF A 250 GR
Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.
Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.
For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen
It is produced with organic red blueberries, particularly tasty fruits, growing in pristine woodlands.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
A sweet mixture of bitter oranges, lemons, mandarins and bergamot.
Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.
The Organic Jam Fiordifrutta Pesche Rigoni di Asiago is a organic product, has the taste of fresh fruit, only prepared with fruit sugars.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.
The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.
The Mediterranean Mutti Tomatoes are the practical solution to use tomato in all seasons, even when the fresh is not there.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
Strawberries and strawberries are sweet and delicious fruits and make this variety one of the most appreciated.
Black blueberries, red blueberries, blackberries, black currants, brown roses and strawberries.
Features: chestnut is a plant widespread throughout Italy, from Piedmont to Sicily.
Mielbio Fiori is the classic honey millefiori of the North and Centro Italia.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
Natural fresh fruit pulp, without preservatives and without dyes.
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
Italian Honey Millefiori family size is of high quality, selected and worked thanks to the experience of Rigoni di Asiago.