RUMMO _
Made with red lentils and integral rice, they are healthy and delicious at the same time.
Made with red lentils and integral rice, they are healthy and delicious at the same time.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
Maccheroncelli with red lentils and rice,integral are a healthy pasta and are ideal for timballi and cold preparations with sauteed vegetables.
Try it as a dressing on the grilled meat, with eggs or to make marinades.
The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.
The gluten-free Fusilli, with their “sugo-drying” spirals, are delicious just like their classic version born in South Italy.
Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten
A unique and tasty sauce made with Mexican green jalapeños chili peppers, which give the sauce a delicious flavor of green chili.
The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.
The tobacco sauce Chipotle was prepared with dried and smoked jalapenos peppers.
The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.
The Mediterranean Mutti Tomatoes are the practical solution to use tomato in all seasons, even when the fresh is not there.