ALTO MARE NATURAL VONGUES FROM 130 GR
Tasted clams (Venus gallina), clams, Water,Sale,Acidifier
Tasted clams (Venus gallina), clams, Water,Sale,Acidifier
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
This mustard is made with a sugar syrup flavored with cherry mustard.
The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.
The Mediterranean Mutti Tomatoes are the practical solution to use tomato in all seasons, even when the fresh is not there.
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
This mustard is made with a sugar syrup flavored with cherry mustard.