The intense soul of chocolate becomes even more elegant when it comes to orange. An overwhelming pleasure, made even more precious by citrus notes.
The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.
A table of excellence and a unique and intense personality. The extra dark chocolate is enriched with the taste of the caramelized granella of cocoa seeds.
Produced from the fesa obtained from adult bovine thighs and then salted.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.