The intense soul of chocolate becomes even more elegant when it comes to orange. An overwhelming pleasure, made even more precious by citrus notes.
A table of excellence and a unique and intense personality. The extra dark chocolate is enriched with the taste of the caramelized granella of cocoa seeds.
Casa Montalbano's potato is a seasoning used to flavor boiled meat or fish.
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.
The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.
Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
This product is very useful to taste and prepare many typical Italian dishes.