The intense soul of chocolate becomes even more elegant when it comes to orange. An overwhelming pleasure, made even more precious by citrus notes.
A table of excellence and a unique and intense personality. The extra dark chocolate is enriched with the taste of the caramelized granella of cocoa seeds.
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.