LE SAUNIER DE CAMARGUE FLUER DE SEL-SALE MARINO FROM 125 GR
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
The intense soul of chocolate becomes even more elegant when it comes to orange. An overwhelming pleasure, made even more precious by citrus notes.
A table of excellence and a unique and intense personality. The extra dark chocolate is enriched with the taste of the caramelized granella of cocoa seeds.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.