The intense soul of chocolate becomes even more elegant when it comes to orange. An overwhelming pleasure, made even more precious by citrus notes.
A table of excellence and a unique and intense personality. The extra dark chocolate is enriched with the taste of the caramelized granella of cocoa seeds.
Thanks to the traditional processing, the infusion keeps unchanged the strong taste and the unmistakable scent of white truffle.
Grana Padano is a hard cheese cooked, with a slow and natural ripening, which takes place in environments with pleasant "spring" temperatures between the 15th and the 22°C.
The Balsamic Vinegar of Modena I.G.P. "SUA MAESTA"is a balsamic vinegar worthy of this name.
It is a seasoned cheese with delicate and fragrant flavor and aroma.
Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels
The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco