The intense soul of chocolate becomes even more elegant when it comes to orange. An overwhelming pleasure, made even more precious by citrus notes.
A table of excellence and a unique and intense personality. The extra dark chocolate is enriched with the taste of the caramelized granella of cocoa seeds.
100% toasted and ground Arabica coffee for moka, packaged in a protective atmosphere.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Full-bodied and well balanced in the taste and intensity of aroma for a decided Italian espresso.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
Refined aroma, sweet and delicate flavor without uncertainties as a true espresso; to be particularly appreciated without sugar.
Taste rich and harmonious, it offers the aroma and character of the traditional Italian espresso.