The intense soul of chocolate becomes even more elegant when it comes to orange. An overwhelming pleasure, made even more precious by citrus notes.
They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.
A table of excellence and a unique and intense personality. The extra dark chocolate is enriched with the taste of the caramelized granella of cocoa seeds.
Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.
An alternative contour to classic contours, which is delicious and versatile.
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.
The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.
