Mc garlet curcuma root from 150 gr
Curcuma is a root used by many populations in the south of the world as a basic ingredient of numerous dishes.
Curcuma is a root used by many populations in the south of the world as a basic ingredient of numerous dishes.
The pimento Jalapeño is a chili pepper of the species Capsicum annuum.
The habanero piment is distinguished from the other varieties of the species for the fruit, generally in the form of lantern, which can be presented with the elongated tip in conical or indent form
NESCAFÉ Classic Decaf is the full-bodied and enveloping coffee that offers you the unique taste of NESCAFÉ Classic without renunce.
Nescafé has created Nescafé Capuccino from Zuccherare, the new cappuccino for those who love to choose how much sugar add to their drink.
The preparation for Pancake McPharrel is a ready powdered mixture, packaged in a comfortable bottle that allows to prepare up to 14 classic American pancakes with a diameter of 10cm.
The platanus also known as “the banana to be baked” is a basic food in many populations, it is cultivated mainly in Africa but also in India, Malaysia and Central and South America.
The passion fruit or fruit of passion, belongs to the family of passiflore, the name derives from the particular shape of its flower.
The pomegranate has a thick and rough skin not edible of a bright red color.
The topinambur (Helianthus tuberosus), also known as the German turnip or artichoke of Jerusalem, is a tuber rich in benefits including, for example, the fact of being easily digestible, dietetic and suitable for diabetics.
The red variant is also called the dragon fruit for its particular conformation reminiscent of the head of a dragon.
Ginger or also known as ginger is a root of a perennial plant growing above the ground is can reach a meter and a half height.
Lemongrass is a perennial herb growing in temperate-warm climates and tropical climates.
The bright green banana leaves and elongated round shape are used in many ways as they are large, flexible, waterproof and decorative.
The horseradish is a perennial herbaceous plant belonging to the Brassicaceae family.
The process involves dry salting, marinating in salt, aromas and spices and finally smoking and seasoning for about 60 days.