DE CECCO _
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
NESCAFÉ Classic Decaf is the full-bodied and enveloping coffee that offers you the unique taste of NESCAFÉ Classic without renunce.
Nescafé has created Nescafé Capuccino from Zuccherare, the new cappuccino for those who love to choose how much sugar add to their drink.
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.