DE CECCO _
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
Latte Condensato Nestlé is the perfect ally for these situations.
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
This Brie de Cantorel cheese surprises us for its unique and delicate taste but also for its shape.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
Galak crunchy sauce becomes crisp to the contact of the cold, optimal to create the stracciatella effect.
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
The unmistakable taste of Galak in a velvety cream and rich in white chocolate.
Dry porcini mushrooms are rich in nutrients important for health.