MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
Suggested flour for doughs that require a medium-long leavening with yeast.
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
Dijon mustard is a rare mustard of artisan production, beautiful spicy as it must be!
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.
Produced from the fesa obtained from adult bovine thighs and then salted.
Tuna fillets are characterized by their compactness that makes them high quality and refined taste