ALCE NERO _
The soft wheat flour type "00" organic Walnut is produced using only organic wheat grown in Emilia-Romagna
ALCE NERO ORZO FOR MOKA TOSTATES AND BIOLOGICAL MACHINERY FROM 500 GR
The Alce Nero organic moka barley is made using only barley World cultivated in Italy.
ALCE NERO BIOLOGICAL SOLUBLE ORZATION FROM 125 GR
organic soluble barley Alce Nero is an ideal preparation for obtaining a tasty naturally caffeine-free drink.
ALCE NERO INTEGRATED BIOLOGICAL RESOURCES FROM 500 GR
Nerone rice has large grains of black color, it always keeps to the tooth and perfectly matches recipes based on fish.
GIMAR SMOKED TONNO A _
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
SPERLARI MOSTARDY OF CILIGIES BY 380 GR
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
GIMAR SMOKED PESCE SPADA AFFUMICATED BY 100 GR
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
SPERLARI FRUTTA-2 PACCHI DA 380 GR
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397