COELSANUS _
They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.
GIMAR SMOKED TONNO A _
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
COELSANUS _
Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.
COELSANUS MELANZAN A FILETTI AND CURCUM IN OILVERGINE OF OLIVA DA 280 GR
An alternative contour to classic contours, which is delicious and versatile.
COELSANUS PEPERONS A GRIGLIATES WITHOUT PELLE DA 280 GR
One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.
COELSANUS SECTORS A 280 GR
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
COELSANUS SEED POMODATIONS
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
GIMAR SMOKED PESCE SPADA AFFUMICATED BY 100 GR
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
COELSANUS CYPOLLESED BY 340 GR
The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.
WIBER RASPBERRY VINEGAR FROM 50 CL
Ideal for creating delicious salads with mushrooms, legumes, cheese, vegetables and fruits.