CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
JAMESA CHAPTER SERVICES BY CIRCA 350 GR
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
CANNAMELA _
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
CANNAMELA PEPE NERO IN GREAT AND SELECTED BY 400 GR
Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.
CANNAMELA _
Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
JAMESA CIRCA 1,2 KG
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
CANNAMELA EXCELLENCE AND SELECTIONED BY 400 GR
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
CANNAMELA IMPROVEMENT OF MACHINERY
This product is very useful to taste and prepare many typical Italian dishes.