NOBERASCO FARINA DI COCCO BIO 250 GR
Organic coconut, in 250 grams envelope, for those who also in the kitchen do not give up the quality and naturalness of the ingredients.
€3.49
Price
CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
€3.84
Price
SAN VINCENZO CIRCA 150 GR
The Salumificio San Vincenzo produces various types of SALSICCIA.
€8.49
Price
JAMESA CHAPTER SERVICES BY CIRCA 350 GR
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
€9.99
Price
CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
€10.99
Price
SAN VINCENZO I'M SORRY
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
€12.42
Price
SAN VINCENZO PROVOLA CALABRES FROM 1 KG
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
€15.49
Price
SAN VINCENZO PROVOLA AFFUMICAL CALABRES BY CIRCA 1 KG
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
€15.99
Price
SAN VINCENZO CACIOCAPOCOLL FROM 500 GR
Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
€19.99
Price
JAMESA CIRCA 1,2 KG
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
€31.49
Price
