GIMAR SMOKED TONNO A _
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
ZANETTI FRESH FRESH FREE FROM 1 KG
The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
ZANETTI _
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
GIMAR SMOKED PESCE SPADA AFFUMICATED BY 100 GR
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
PINNA PECORINO SARDO BRIGANTE DA CIRCA 1,5 KG
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
ZANETTI CIRCA 300 CONFETION BY 2
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
PINNA BRIGANTE TO PEPERONCINO BY CIRCA 1,5 KG
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.